This is a recipe that is made for almost every grill out. It’s bright and fresh tasting with fennel and thyme.
1 lb asparagus, whiter hard ends trimmed off
1 tsp Original Super Chunk
Drizzle olive oil over asparagus.
Sprinkle Super Chunk.
Grilled until the stems just begin to get a bit softer.
Copyright 2005-2018 Sauce Goddess. All Rights Reserved.
Please follow and like us: