Gluten Free Snack Mix
This is a variation on that famous “Chex mix”. To make it vegan, don’t use Worcestershire sauce and use olive oil instead of butter.
Ingredients
- 2 cups Rice Chex cereal
- 2 cups Corn Chex cereal
- 4 cups Cheerios cereal
- 1-12 oz bag Gluten Free Pretzels (Glutino or Snyders)
- 2 cups raw pecan halves or pieces
- 1 cup of beans snacks
- 1 stick butter
- 1/4 cup Olivie Oil
- 1/4 cup Gluten Free Tamari or Worcestershire sauce
- 2 Tbsp BBQ Sweet Heat
Instructions
- Preheat oven to 250.
- Melt butter, sauce and Sweet Heat.
- Place all cereal, pretzels and nuts in a large roasting pan.
- Pour butter mixture over cereal mixture.
- Stir gently.
- Bake for one hour, stirring gently ever 15 minutes.
- Enjoy!
Ingredients
-
2 cups Rice Chex cereal
-
2 cups Corn Chex cereal
-
4 cups Cheerios cereal
-
1-12 oz bag Gluten Free Pretzels
-
2 cups raw pecan halves or pieces
-
1 stick butter
-
1/4 cup Olive Oil
-
1/4 cup Gluten Free Tamari or Worcestershire sauce
-
2 Tbsp BBQ Sweet Heat
Directions
Preheat oven to 250°.
- Melt butter, sauce and Sweet Heat.
- Place all cereal, pretzels and nuts in a large roasting pan.
- Pour butter mixture over cereal mixture.
- Stir gently.
- Bake for one hour, stirring gently ever 15 minutes.
- Enjoy!
