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Cream Cheese Pile-Up

Cream Cheese Pile-Up

It doesn't get easier with this snack recipe for something sweet and spicy over whipped cream cheese. Gobble them up with chips, pita pieces, veggie sticks or fingers (if you won't like them someone else will).

  • 1 tub of whipped cream cheese
  • 1 bag of tortilla chips or ruffles (or other sturdy chip or cracker)
  • 1 jar of Sauce Goddess Sweet & Spicy sauce or Roasted Jalapeno Relish

  1. Open tub of cream cheese
  2. Run a warm or wet knife around the outside (makes the cream cheese removal easier)
  3. Flip the tub of cheese on a plate or bowl
  4. Pour half the relish or sauce over the cheese (save the second half for pouring over the cheese after the delicious top has been eaten)
  5. Serve with chips

Crazy easy but super tasty.

Prep Time: 2 minutes

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Gluten Free Snack Mix

This is a variation on that famous “Chex mix”. To make it vegan, don’t use Worcestershire sauce and use olive oil instead of butter.

Gluten Free Snack Mix

  • 1-12 oz box Rice Chex cereal
  • 1-12 oz box Corn Chex cereal
  • 1-12 oz bag Gluten Free Pretzels (Glutino or Snyders)
  • 1-15 oz can Planters Mixed Nuts
  • 2 sticks butter
  • 1/3 cup Gluten Free Tamari or Worcestershire sauce
  • 4 Tbsp BBQ Sweet Heat

  1. Preheat oven to 250.
  2. Melt butter, sauce and Sweet Heat.
  3. Place all cereal, pretzels and nuts in a large roasting pan.
  4. Pour butter mixture over cereal mixture.
  5. Stir gently.
  6. Bake for one hour, stirring gently ever 15 minutes.
  7. Enjoy!

Prep Time: 10 minutes - Cook Time: 1 hour
Serving Size: 30 cups

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