Category
Chicken, Turkey and Poultry
Recipes
Get your sweet and spicy chicken fix without calling your neighborhood asian takeout.
Persons
8
Notes
If you prefer the skin on chicken thighs just use a lower heat during grilling so the skin doesn't burn. Also, you can substitute any of your favorite Sauce Goddess grill glazes in the recipe.
Ingredients
- 16 boneless skinless chicken thighs or drumsticks
- 1 cup Sauce Goddess Sweet and Spicy sauce
Instructions
- Heat grill on high.
- Once heated, reduce grill to medium and place chicken on the grill.
- Close the lid and let cook for 5 minutes.
- Flip and cook for another 5 minutes.
- Flip again and reduce heat. Continue to cook and flip until done. It should feel firm when cooked through.
- Begin brushing chicken with grill glaze and continue grilling, brushing and flipping a couple more times.
- You can use any extra for additional dipping.
