Fiery Jamaican Jerk Spice welcomes you to the flavors of the Caribbean. We combined the spices of jerk seasoning and chile to up the flavor level of any dish with a nice kick. A tasty blend of thyme, garlic, allspice and chile peppers, it adds heat and complexity to chicken, pork, fish, shrimp, grilled vegetables, and even pineapple. You’re going to love it!
Our fiery Jamaican Jerk Spice is the best seasoning for chicken. You can use it on chicken thighs or breasts with or without the skin. It’s as simple as sprinkling on some jerk spice and cooking. Nothing easier than that. We’ve also used it on shrimp and pork chops. A cast iron pan for the pork is a great way to sear it and them cover and let it cook on low for a very short time.
Low sugar! Low sodium! Fat Free! No additives or flavorings, No MSG, No GMOs, No anti-caking. Vegan friendly. Spicy heat.
5 oz. shaker
Try this recipe for a new side dish- Grilled Pineapple.
See what Barbecue Bible made with our jerk spices-oh wow!
Check out our youtube channel for cooking videos.
Kia Richman –
I love this Spice! I use it in stir fry, in my peanut sauce, and I tried it as recommended on grilled pineapple! Absolutely delicious!