Pulled Pork Tacos with Coleslaw and Lime
Using any of our pulled pork recipes, you can make a delicious tacos with fresh slaw and lime.
It’s great for game-day or a quick way to use left-over pulled pork or chicken.
The best taco bar with a pulled pork barbecue twist. It's awesome for game day or any group event. Everyone makes their own tacos and it's fresh and light.
Notes
Use the recipe for oven roasted pulled pork, or you can swap and use shredded chicken.
Ingredients
Cole Slaw
- 1/2 cup mayonnaise
- 1/2 tsp celery salt
- 1 Tbsp Sauce Goddess BBQ Sweet Heat Rub
- 3 Tbsp rice vinegar
- 2 Tbsp of sugar
- 1 head of cabbage finely chopped
Pulled Pork
- Sauce Goddess Oven Roasted Pulled Pork
- Sauce Goddess Sticky Sweet sauce or Carolina Sweet Gold sauce
Taco Bar
- corn or flour tortillas
- Sauce Goddess Sweet & Spicy sauce
- shredded cheese (optional)
- lime wedges
Instructions
Coleslaw
- In a large bowl, whisk together mayo, celery salt, Latin Heat, rice vinegar and sugar.
- Add cabbage. Stir to combine and place in the fridge to cool.
Pulled Pork
- Re-heat pulled pork
Taco Bar
- Wrap corn or flour tortillas in foil and place on the grill to heat.
- Assemble a build your own taco bar with the pulled pork, tortillas, Sauce Goddess Sweet & Spicy sauce, coleslaw, shredded cheese (optional) and lime wedges.
