Bourbon and Bacon Baked Beans
Category
Recipes
Veggies, Salads and Sides
These are some great baked beans for tailgating, summer picnics or any other events that call for plain old brown beans.
Persons
4
Cook Time
1 hour, 15 minutes
Total Time
1 hour, 15 minutes
Ingredients
- 8 slices bacon, diced
- 2 cans white beans, drained
- 1 cup Sauce Goddess Sticky Sweet Brown Sugar BBQ sauce
- 1/3 cup bourbon (Maker’s Mark works well)
- 1 cup yellow onion, diced
- 2 Tbsp garlic, minced
Instructions
- Preheat oven to 350 degrees. This can be done on a smoker too. It’s delicious.
- Cook bacon and onions until onions are translucent. Remove excess fat.
- Add garlic and cook until the garlic is tender.
- Remove pan from heat and add bourbon. Use stick lighter to carefully ignite the bourbon. It will flame up. Stir gently to cook off all the alcohol.
- Add Sauce Goddess Sticky Sweet sauce and beans. Stir to combine.
- Place in baking dish or cast iron pan. Bake 30 minutes or smoke 60 minutes.
