Super Chunk Rosemary Prime Rib

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Every year my family makes prime rib for Christmas. Every year it seems we have tried to perfect it, make it more delicious than the year before. Until we combined rosemary with Super Chunk Steakhouse. It really created a delicious crunchy texture on the outside. We all loved it.

So now every year we leave the prime rib recipe alone and work on the sides and desserts.

I hope you enjoy this recipe as much as we have over the years.

Jennifer

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