Moroccan Twist is a perfect fresh spice blend of cardamom, cinnamon, fennel and allspice. This light seasoning offers a flavorful twist to any dish. It is delicious on lamb, chicken, salmon, vegetables and even fruit! Try it on lentils, butternut squash, corn on the cob and jasmine rice. It’s wonderful for baking sweet treats that call for similar warming spices.
No sugar! Low sodium! Fat Free! No additives or flavorings, No MSG, No GMOs, No anti-caking. Vegan friendly. Mildly spiced.
1.75 oz. tin – Recipes included in each tin!
Recipes that use this spice-Chicken Thighs, Spice Apricot Bars, Lambs Chops with Apple Onion Chutney
Sue J –
I love the Moroccan Twist spice rub – it is absolutely fantastic. Not only is it delicious on chicken, pork tenderloin etc., but I also add it to sautéed carrots with honey and some orange juice and it is just fabulous.
Lisa –
My cousin introduced me to Sauce Goddess while I was visiting her in San Diego. One night she made dinner for us. The aroma drifted out of the kitchen and I had to know what she was using. She had several tins of Moroccan Twist. I was like, “What is that aroma?!” She pointed at the tins. “I use it on just about everything,” she said. She made a whole chicken and stuffed the bird with garlic, lemons, and the spice. She liberally applied Moroccan Twist to the outside of the bird after she coated the skin with olive oil. It was the best tasting chicken I’ve had in a long time. This particular spice has a smell and taste you can’t forget. We use it on chicken, fish, vegetables, and rice. We’re going to try the rest of the Sauce Goddess line, but we keep Moroccan Twist STOCKED.
— Lisa