Category
Sauces, Salsas and Toppings
Hollandaise sauce will make it on your brunch menu more often with this easy recipe.
Persons
8
Serving Size
2 Tbsp
Prep Time
10 minutes
Total Time
10 minutes
Notes
The hot butter cooks the egg yolks so they are safe to eat. You can add fresh herbs if you like.
Ingredients
- 3 large egg yolks
- 3 Tbsp lemon juice (around the juice of 1 1/2 lemons)
- 1 stick of melted butter (salted is fine)
- 2 tsp Sweet Heat seasoning
Instructions
- Melt butter until very warm/hot. Set aside.
- Place lemon juice, egg yolks and sweet heat in a blender.
- Pulse blender to combine all.
- With the blender on low, slowly pour in the melted butter.
- Once all the butter is in, you are done.
- Hooray for Hollandaise!
