Sweet Heat Rib Eye
Rib eye steak is full of marbled fat and full of flavor. This recipe has been tested and tasted over and over. Really.
We also have a youtube video of the same recipe.
Category
Beef, Pork and Lamb
The Sauce Goddess way to cook up some rib eye.
Persons
4
Prep Time
1 hour, 30 minutes
Total Time
1 hour, 30 minutes
Notes
Watch the video of Sauce Goddess cooking up this recipe.
Ingredients
- 4 rib eye steaks, 2 inch bone in preferred
- 4 Tbsp Sauce Goddess BBQ Sweet Heat Spice Rub
- Several tsp of oil
- Some Sauce Goddess Sweet Red Devil Sauce
Instructions
- Pat dry the steaks and rub all surfaces of each steak with 1 Tbsp of BBQ spice rub. Put in refrigerator for up to 1 hour. Remove and let rest at room temperature for 30 minutes.
- Heat up grill with one area hot and one not so hot.
- Drizzle steaks with a little bit of oil and place on the hot grill area. Do not move the steaks for 3 minutes or until charred looking and still soft to the touch.
- Flip and cook for 3 minutes or until charred on the other side. This is searing the surface to seal in the juices.
- Flip again and move to the lower heat area of the grill. Cover the grill and cook for 3 minutes. Flip and repeat.
- Press into each steak to check to see if done. it should feel slightly firm for medium rare. Avoid cutting into the steak if you can because it will release the juices.
- Remove from heat and let rest for 5 minutes before serving.
- Use the Red Devil sauce for a hot spicy steak sauce or dipping sauce.
Sweet Heat Rib Eye
Jennifer
0 minutes
0 minutes
Beef
The Sauce Goddess way to cook up some rib eye.
Ingredients
- 4 rib eye steaks, 2 inch bone in preferred
4 Tbsp Sauce Goddess BBQ Sweet Heat Spice Rub
- Several tsp of oil
Directions
- Pat dry the steaks and rub all surfaces of each steak with 1 Tbsp of BBQ spice rub. Put in refrigerator for up to 1 hour. Remove and let rest at room temperature for 30 minutes.
- Heat up grill with one area hot and one not so hot.
- Drizzle steaks with a little bit of oil and place on the hot grill area. Do not move the steaks for 3 minutes or until charred looking and still soft to the touch.
- Flip and cook for 3 minutes or until charred on the other side. This is searing the surface to seal in the juices.
- Flip again and move to the lower heat area of the grill. Cover the grill and cook for 3 minutes. Flip and repeat.
- Press into each steak to check to see if done. it should feel slightly firm for medium rare. Avoid cutting into the steak if you can because it will release the juices.
- Remove from heat and let rest for 5 minutes before serving.
