Jerky 2 Ways
I used to make jerky all the time. It’s easy and a great way to always have a healthy flavorful snack. These 2 recipes can be made with any of our spices. I chose my favorites based on the type of meat used for the jerky.
Jerky can be such a perfect healthy snack. Both of the spices used in this recipe are good because they are low in salt. You can also try our Latin Heat or Jamaican Jerk spices if you prefer a bit more heat.
Notes
Once the jerky has cooled completely you can store it in a air-tight container in the fridge.
Ingredients
Beef
- 2 lbs flank steak sliced into thin strips
- 2 Tbsp Moroccan Twist spice rub
Turkey
- 1.25 lb package of ground turkey
- 2 Tbsp Sweet Heat spice rub
Instructions
- Make sure you evenly distribute the seasoning throughout the meat. The key is to fill every bite full of flavor.
- Shape ground turkey into small patties. Make sure they are very thin and flat in order to cook thoroughly.
- Once the meat is completely seasoned you’re ready to dry it out. You can use a dehydrator or the oven for this process.
