
Jamaican Jerk Chicken Tenders
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Chicken tenders, those golden nuggets of succulent delight, have become a beloved comfort food for many. Whether you’re a fan of dipping them in tangy sauces or enjoying them on their own, there’s something undeniably satisfying about the crispy exterior and juicy interior of these bite-sized wonders.
We love this easy-to-make recipe. You can use any of our spices to do this. Fiery Jamaican Jerk is super good for a lean meat like this.
This recipe freezes well after cooking.

Notes
This recipe for chicken tenders is super easy to make. It's fast and way healthier than ried chicken tenders.
Ingredients
- 10-15 chicken tenders
- 1 Tbsp Sauce Goddess Jamaican Jerk seasoning
- light olive oil for cooking
- 1 lime, cut into slices
Instructions
- Pat chicken tender dry.
- Sprinkle with Jamaican Jerk spices
- Drizzle lightly with oil and rub to coat.
- Cook over medium grill until slightly firm and done.
- Squeeze a wedge of lime and enjoy!
Jamaican Jerk Chicken Tenders
Rated 5.0 stars by 1 users
Category
Chicken
Cuisine
Jamaican
Author:
Sauce Goddess
Prep Time
2 minutes
Cook Time
300 minutes
This recipe freezes well after cooking.

Ingredients
- 10-15 chicken tenders
-
1 Tbsp Jamaican Jerk seasoning
- light olive oil for cooking
- 1 lime, cut into slices
Directions
- Pat chicken tender dry.
- Sprinkle with Jamaican Jerk spices
- Drizzle lightly with oil and rub to coat.
- Cook over medium grill until slightly firm and done.
- Squeeze a wedge of lime and enjoy!
Recipe Note
This recipe for chicken tenders is super easy to make. It's fast and way healthier than ried chicken tenders.