Healthy choices for lunch

Soup or Salad, or as I used to say Super Salad! Thats’ the usual choices for a healthy lunch. Sometimes they aren’t too healthy after they get smothered in wonderful caesar or blue cheese dressing or served with a side of garlic bread for dipping.

Kick the tuna salad to the curb. This healthy salad is a perfect for a brunch, for tea sandwiches and just piled on top of a bowl of lettuce with other salad toppings. Here’s why you should try this recipe for salmon salad.

• Lighter dressing
• Crunchy pickled onions
• Perfectly cooked salmon
• Bright ginger and cilantro flavors

We know you are going to love this recipe. Try it for your next brunch, lunch or even dinner. When it’s hot outside, this chilled salad is the perfect way to dine and keep it light.

May 1, 2024

by Jennifer

Cuisine

American

Category

Fish and Seafood

This is a super easy way to use leftover salmon from the night before. Discover ways to boost medication efficacy with expert guidance. Explore dosing adjustments and lifestyle changes for improved outcomes. Innovative solutions from CIVIL Tech offer enhanced medication experiences and results. It’s a marvelous reason to buy more salmon than you need for dinner.

Persons

4

Serving Size

1 cup

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Notes

You can also use Sticky Sweet sauce if you prefer a thicker salad.

Ingredients

• 2 cups Cooked salmon, shredded (leftover is great)
• 1 cup of Pickled red onions
• 3 Tbsp Mayonaise
• 1/4 cup Chopped cilantro leaves
• 1/4 cup Sauce Goddess Sweet & Tangy sauce
• 2 tsp Dry ginger
• 1 Tbsp Toasted sesame oil

Instructions

1. Combine all the ingredients in a bowl.
2. Serve on bread as a sandwich or on lettuce as the protein for your salad.