Warm Brie with Moroccan Butter Pecan Topping
This party favorite is sure to be a hit at your next event.
Persons
10
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Ingredients
- 1 wheel or slice of Brie cheese
- 1 Tbsp of Sauce Goddess Moroccan Twist Spice Rub
- 1/4 cup of brown sugar
- 1 Tbsp of butter
- 1 cup of pecans, chopped or pieces
- 1 small apple, sliced
- 1 baguette, sliced into bite sizes
Instructions
- Preheat oven to 300 degrees.
- Place brie into an oven/serving dish and heat for 45 minutes-1 hour or until soft.
- While brie is cooking, combine Moroccan Twist Spice Rub, brown sugar, apples and butter into a pan. Heat until butter melts.
- Add pecans and cook 5 more minutes.
- Pour over warm brie and serve.
