Bacon Chutney
This is the single best recipe I have ever created. It’s 3 simple ingredients. It takes an hour or more to make. It’s worth every bit of effort. If also freezes really well, so make a lot and keep it ready for any occasion.
Lots of dicing, so you’ll want a good knife (affiliate link) that is sharp. These are 2 tools I use daily to make cooking a breeze.
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Category
Appetizers and Snacks
Beef, Pork and Lamb
Use in a sandwich or in place of pizza sauce. Great over cream cheese or goat cheese (as shown here) for a party.
Notes
Feel free to use more bacon if you like.
You can also use any of our sauces. It\'s great with all of them.
Ingredients
- 8 strips of cooked bacon, diced
- 1 minced onion until soft
- 3/4 cup Sauce Goddess Sweet and Spicy sauce
- 1/2 cup of water
- optional- minced spicy chile peppers (jalapeno, habanero, whatever you like)
Instructions
- Place bacon in a fry pan.
- Cook until barely done.
- Remove excess grease.
- Add onions and optional peppers.
- Cook until onion are translucent.
- Add sauce and water.
- Cook for 15 minutes until sauce has reduced.
- Sauce will taste like bacon and bacon will have the flavor of the sweet and spicy sauce.
