Deviled eggs are a classic appetizer that never goes out of style, and with a twist from Sauce Goddess, they become the life of the party! Creamy, tiny bit spicy, and bursting with bold flavors, these deviled eggs feature a dash of Sweet Heat seasoning for an irresistible kick.
Perfectly balanced with tangy mustard and smooth mayonnaise, they’re easy to prepare and guaranteed to impress. Garnish with paprika and fresh parsley for a festive touch. Whether you’re hosting a holiday feast or a casual gathering, these deviled eggs are the ideal bite-sized delight your guests won’t be able to resist!
Ingredients
- 6 hard boiled eggs
- 1 tsp Sauce Goddess BBQ Sweet Heat Spice Rub
- 1/4 cup mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp prepared horseradish
- Sauce Goddess Sweet Red Devil Sauce (optional-to taste)
Instructions
- Slice eggs in half carefully.
- Remove the yolk and place it into a bowl. Set white halves aside.
- Add BBQ Sweet Heat and mayonnaise to eggs yolks.
- Stir to mix thoroughly until the filling has a smooth texture.
- Lay egg whites on the their sides like cups.
- Optional-Fill each one with a small amount of Sweet Red Devil sauce.
- Top with a small mound of the filling. So it is rounded at the top.
- Garnish with Sweet Heat spice.
