Here’s an easy hummus recipe without tahini. Instead we’re using the flavors of Mexico and the southwest.
It’s similar to bean dip but way creamier and a bit spicy.
Persons
8
Serving Size
1/4 cup
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 can black beans
- 1 whole jalapeno, stem removed (veins and seeds also removed if you don't want it too spicy)
- 1 Tbsp Spicy Mexican Chorizo Dip & Spread Mix, add more if you want to spicier)
- zest of one lime
- juice of one lime
- 1/2 cup pecans (or almonds)
- 1/4 cup queso fresco (or feta)
- 1 Tbsp olive oil
- 1/2 cup water
Instructions
- Drain the can of black beans.
- Place all ingredients into a blender or food processor.
- Buzz it up.
- Enjoy with chips, crackers or veggies.
