Cuisine
American
This recipe for roasted red pepper dip couldn't be easier. Everything is prepared and you just combine roasted red peppers with super flavorful ingredients. The result is a smooth bright high protein dip.
Serving Size
various
Prep Time
10 minutes
Total Time
10 minutes
Notes
You can alter this recipe to suit the nuts or beans you want. Don't forget the fresh lemon juice. It really provides an amazing bump in flavor.
Ingredients
- 1 can of white beans, drained
- 1 jar (or 1 cup) roasted red peppers in liquid
- 1/2 cup of greek yogurt
- 1/4 cup sliced almonds
- zest of 1 lemon
- juice of one lemon
- 2 Tbsp basil, plus basil to garnish
- 1-2 tsp Sauce Goddess Onion Dip & Spread Mix
Instructions
- Set aside some basil for garnish.
- Put everything into a blender or food processor.
- Buzz it up.
- Pour it in a serving bowl, garnish with fresh basil.
- Enjoy!
This super easy recipe is a protein packed dip.
Persons
10
Serving Size
3 cups
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 roasted red pepper
- 1/2 cup sliced almonds
- 1/2 can navy, northern or other bean you like
- 1 Tbsp Sauce Goddess Fennel and Thyme Onion Dip and Spread Mix
- 1 Tbsp Lemon juice
- 1/2 cup fresh basil
Instructions
- Combine all the ingredients into the food processor or blender and combine.
- Serve with chips or veggies.
