Mashed Moroccan Sweet Potatoes
This is a great heart healthy option to traditional mashed potatoes.
Ingredients
- 1 Tbsp+ of Sauce Goddess Moroccan Twist Spice Rub
- 2 Tbsp salted butter
- 1/2 cup vanilla yogurt (or coconut milk)
- 1 cup chicken or vegetable stock
- 2 cups of water
- 2 Tbsp brown sugar
- 2 large sweet potatoes or yams, diced into 2" cubes
Instructions
- Bring sweet potatoes to a boil in stock and water.
- Cook until tender when pierced with a fork, about 15 minutes.
- Drain well to remove all excess water.
- In a mixing bowl combine Moroccan Twist Rub, sweet potatoes, butter and yogurt (or coconut milk).
- Mash by hand or blend with a hand mixer until smooth.
- Place into a bowl and serve with a tiny sprinkle of brown sugar and Moroccan Twist on top.
