Category
Appetizers and Snacks
This moroccan almond hummus recipe is great to serve with chips or veggies as a dip. It's also delicious in a sandwich or wrap.
Ingredients
- 1 can garbanzo beans, drained and rinsed
- 1/2 cup sliced almonds
- 1 Tbsp Sauce Goddess Exotic Moroccan Dip and Spread Mix
- Juice of one lemon
- Zest of one lemon
- 1 cup greek yogurt
Instructions
- Combine all ingredients in a food processor or blender.
- Pulse until it starts to blend. Then run on high until creamy as desired.
- Sprinkle a bit of dip mix on top.
