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Dry-rubbed Chicken Wings

crispy dry rub chicken wings on a plate
Jennifer
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Servings:  4

  • 3 lbs chicken wings
  • 3 Tbsp Latin Heat, Sweet Heat or Moroccan Twist
  • 2 Tbsp light oil
  1. Toss the chicken in the oil
  2. Sprinkle the seasoning on all pieces of chicken. Use more if you want it spicy.
  3. Place in a 350 oven (or on a medium grill) until chicken in cooked through.
  4. Enjoy as-is or add a creamy dip to cut the heat.

My favorite flavor is Latin Heat on wings. Give them a squeeze of lime and it's so good.

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