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Dry-rubbed Chicken Wings
Ingredients
- 3 lbs chicken wings
- 3 Tbsp Latin Heat, Sweet Heat or Moroccan Twist
- 2 Tbsp light oil
Instructions
- Toss the chicken in the oil
- Sprinkle the seasoning on all pieces of chicken. Use more if you want it spicy.
- Place in a 350 oven (or on a medium grill) until chicken in cooked through.
- Enjoy as-is or add a creamy dip to cut the heat.
Notes
My favorite flavor is Latin Heat on wings. Give them a squeeze of lime and it's so good.
