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Chicken wings don’t have to be messy.
Why have wet saucy wings when you’re really craving crunchy skin? In this recipe, we’re sharing with you an amazing recipe for dry-rubbed wings. They are crunchy and seasoned well and delicious.
Why are Dry-Rubbed Chicken Wings so Good?
There are several reasons why dry-rubbed chicken wings are so delicious. Firstly, the rub adds That amazing flavor that complements the chicken itself. Because the rub is dry, it forms a crispy, flavorful crust on the outside of the wings, creating a satisfying crunchy texture. Our dry rubs are low in sodium, so they season the meat and help seal in the juices of the meat, keeping the wings moist and flavorful.
Chicken wings in their not-so-messy form, dry and delicious. Any of our dry rubs are great with this recipe. Make Jamaican jerk wings if you dare.
Notes
The fan favorite flavor is Latin Heat on wings. Give them a squeeze of lime and it's so good.
Ingredients
- 3 lbs chicken wings
- 3 Tbsp Sauce Goddess Latin Heat, Sweet Heat or Moroccan Twist
- 2 Tbsp light oil
Instructions
- Toss the chicken in the oil
- Sprinkle the seasoning on all pieces of chicken. Use more if you want it spicy.
- Place in a 350 oven (or on a medium grill) until chicken in cooked through.
- Enjoy as-is or add a creamy dip to cut the heat.
Dry-rubbed chicken wings are a delicious and easy-to-make appetizer or snack that’s perfect for any occasion. Latin Heat or any of our other rubs add a depth of flavor and a crispy texture that makes these wings stand out from other chicken dishes. Try this recipe at home and experience the satisfaction of making a restaurant-quality dish in your own kitchen.
