Summer Broccoli and Carrot Salad with Sweet Heat
Category
Veggies, Salads and Sides
The summer salad is crispy and fresh with a little spicy heat to it. It's so simple and versatile you can mix in your favorite veggies to make it your own unique dish.
Persons
8
Serving Size
3/4 cup
Prep Time
2 hours, 20 minutes
Total Time
2 hours, 20 minutes
Notes
You can steam the broccoli for 2 minutes then cool it quickly to take some of the crunch away.
Ingredients
- 3 cups broccoli, cut into bite size pieces
- 1 small red onion, thinly sliced
- 3 carrots, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 Tbsp Sauce Goddess Sweet Heat rub
- 2 Tbsp olive oil
- 3 Tbsp fresh lemon juice or rice vinegar
Instructions
- Whisk together the oil, acid and Sweet Heat spices in a big bowl that has a tight fitting lid.
- Add veggies.
- Attach lid. Make sure it is secure.
- Give the bowl a shake to coat veggies.
- Set in the fridge for 2 hours. Shake every 30 minutes or so.
Summer Broccoli and Carrot Salad with Sweet Heat
Jennifer
3/4 cup
140 minutes
0 minutes
Salads and Sides, Veggies and Fruit, Vegetarian and Vegan
The summer salad is crispy and fresh with a little spicy heat to it. It's so simple and versatile you can mix in your favorite veggies to make it your own unique dish.
Ingredients
- 3 cups broccoli, cut into bite size pieces
- 1 small red onion, thinly sliced
- 3 carrots, thinly sliced
- 1 red bell pepper, thinly sliced
1 Tbsp Sauce Goddess Sweet Heat rub
- 2 Tbsp olive oil
- 3 Tbsp fresh lemon juice or rice vinegar
Directions
- Whisk together the oil, acid and Sweet Heat spices in a big bowl that has a tight fitting lid.
- Add veggies.
- Attach lid. Make sure it is secure.
- Give the bowl a shake to coat veggies.
- Set in the fridge for 2 hours. Shake every 30 minutes or so.
