Sticky Sweet Apple Brie Danish
We may not be known for sweet dishes, but this one is a must try. Perfect to put out for entertaining, or keep for yourself as a drool worthy snack.
Persons
8
Serving Size
1 danish
Prep Time
10 minutes
Cook Time
20 minutes
Wait Time
5 minutes
Total Time
30 minutes
Ingredients
- Puff Pastry dough
- Sauce Goddess Sticky Sweet
- 1 apple (we recommend Pink Lady)
- Brie Cheese
Instructions
- Preheat the oven to 400 degrees
- Peel the apple completely.
- Thinly slice both the apple and brie cheese.
- Cut dough into individual rectangles.
- Add a dollop of ½ a tablespoon of Sticky Sweet to the center of each dough rectangle.
- Layer a slice of apple and brie on top of the Sticky Sweet
- Fold the edges in so the top of the filling is exposed and also contained.
- Bake for 20 minutes or until pastry has puffed up and browned.
- Drizzle additional Sticky Sweet on top and enjoy!
