Steakhouse Pan Roasted Mushrooms
These mushrooms are simply too wonderful as a side for any meals. So rich and perfectly matched with the fennel, thyme and garlic in this spice blend.
Persons
4
Serving Size
6 ea
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Notes
If you add the spices too early the mushrooms will be soggier than roasted. The slt in the seasoning pulls the moisture out.
Ingredients
- 1 lb Mushrooms, Crimini or White
- 2 Tbsp Olive Oil
- 1 Tbsp butter
- 1 tsp Sauce Goddess Steakhouse spices
Instructions
- Trim the ends off and lightly rinse any dirt off the mushrooms.
- Heat the oil and butter in a saute pan on medium.
- Add the mushrooms and cook for 20 minutes, stirring every few minutes to brown all sides.
- After the mushrooms are fairly brown and almost done add the Steakhouse spices.
- Continue to cook for another 5-10 minutes until completely done.
Steakhouse Pan Roasted Mushrooms
Sauce Goddess
6 ea
10 minutes
30 minutes
American
Veggies
These mushrooms are simply too wonderful as a side for any meals. So rich and perfectly matched with the fennel, thyme and garlic in this spice blend.
Ingredients
- 1 lb Mushrooms, Crimini or White
- 2 Tbsp Olive Oil
- 1 Tbsp butter
1 tsp Sauce Goddess Steakhouse spices
Directions
- Trim the ends off and lightly rinse any dirt off the mushrooms.
- Heat the oil and butter in a saute pan on medium.
- Add the mushrooms and cook for 20 minutes, stirring every few minutes to brown all sides.
- After the mushrooms are fairly brown and almost done add the Steakhouse spices.
- Continue to cook for another 5-10 minutes until completely done.
