Spicy Sesame Hot Wings
This delicious recipe for chicken wings features our 3 time award-winning Sweet and Spicy Cayenne sauce and Sriracha spicy garlic sauce.
Everyone loves wings when it comes to watching the big game or celebrating anything. Dip them in ranch, blue cheese, or make a dip with Sweet Heat and mayo.
Ingredients
- 28 chicken drumettes or wings
- 1 1/2 cups of Sauce Goddess Sweet & Spicy sauce
- 2 Tbsp Sriracha Chili Sauce (spicy chili garlic sauce)
- 1 Tbsp pure toasted sesame oil
- salt and pepper to taste
- 2 Tbsp toasted sesame seeds
- 1/4 cup minced green onion
Instructions
Prep
- In a bowl combine the Sweet & Spicy sauce, Sriracha Sauce and sesame oil, whisking until smooth.
- Remove half cup of the sauce and set aside for basting.
- Place chicken drumettes in a large zip lock bag and pour the remaining sauce over them.
- Seal the bag and lightly toss wings making sure they are covered with sauce and refrigerate overnight.
Cooking
- Preheat oven to 400 degrees.
- Line a jelly roll pan with parchment paper and lightly oil the pan with vegetable oil.
- Remove the drumettes from the marinade and spread them out on the lined sheet.
- Place the pan in the oven and roast for 45 minutes or until cooked through basting occasionally with reserve marinade.
- Remove the wings from the oven and sprinkle with sesame seeds and green onion.
Spicy Sesame Hot Wings
Jennifer
0 minutes
0 minutes
Appetizers and Snacks, Chicken
These sticky gooey and slightly spicy wings are perfect for any game day party.
Ingredients
28 chicken wings
- 1 1/2 cups of Sauce Goddess Sweet & Spicy sauce
- 2 Tbsp Sriracha Chili Sauce (spicy chili garlic sauce)
- 1 Tbsp pure toasted sesame oil
- salt and pepper to taste
- 2 Tbsp toasted sesame seeds
- 1/4 cup minced green onion
Directions
- In a bowl combine the Sweet &
- Spicy sauce, Sriracha Sauce and sesame oil, whisking until smooth.
- Remove half cup of the sauce and set aside for basting.
- Place chicken drumettes in a large zip lock bag and pour the remaining sauce over them.
- Seal the bag and lightly toss wings making sure they are covered with sauce and refrigerate overnight.
- Preheat oven to 400 degrees.
Line a sheet pan with parchment paper and lightly oil the pan with vegetable oil.
Remove the wings from the marinade and spread them out on the lined sheet.
- Place the pan in the oven and roast for 45 minutes or until cooked through basting occasionally with reserve marinade.
- Remove the wings from the oven and sprinkle with sesame seeds and green onion.
