
Spicy Mexican Black Bean Hummus
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Here’s an easy hummus recipe without tahini. Instead we’re using the flavors of Mexico and the southwest.
It’s similar to bean dip but way creamier and a bit spicy.

Ingredients
- 1 can black beans
- 1 whole jalapeno, stem removed (veins and seeds also removed if you don't want it too spicy)
- 1 Tbsp Spicy Mexican Chorizo Dip & Spread Mix, add more if you want to spicier)
- zest of one lime
- juice of one lime
- 1/2 cup pecans (or almonds)
- 1/4 cup queso fresco (or feta)
- 1 Tbsp olive oil
- 1/2 cup water
Instructions
- Drain the can of black beans.
- Place all ingredients into a blender or food processor.
- Buzz it up.
- Enjoy with chips, crackers or veggies.

Tags
Spicy Mexican Black Bean Hummus
Rated 5.0 stars by 1 users
Category
Appetizers and Snacks
Cuisine
Mexican
Author:
Sauce Goddess
Servings
1/4 cup
Prep Time
20 minutes

Ingredients
- 1 can black beans
- 1 whole jalapeno, stem removed (veins and seeds also removed if you don't want it too spicy)
-
1 Tbsp Spicy Mexican Chorizo Dip & Spread Mix
-
2 ripe tomatoes
- zest of one lime
- juice of one lime
- 1/2 cup pecans (or almonds)
- 1/4 cup queso fresco (or feta)
- 1 Tbsp olive oil
- 1/2 cup water
Directions
- Drain the can of black beans.
- Place all ingredients into a blender or food processor.
- Buzz it up.
- Enjoy with chips, crackers or veggies.