Grilled Peaches
This recipe is great for a simple dessert. Beautiful, exotic and really delicious.
Persons
8
Serving Size
1/2 peach
Ingredients
- 4 peaches, sliced in half, pits removed
- 1/4 cup butter, melted
- 1 tsp Sauce Goddess Moroccan Twist spice rub or Sauce Goddess Jamaican Jerk
- Whipped cream in a can (or ice cream if you're cooking at home)
Instructions
- Grill is on low or at the end of cooking your meal
- Place peaches cut side up on the grill
- Baste with butter
- Sprinkle with spices (see more if you like)
- Grill until the skin has some nice grill marks and it's warm (about 5-10 minutes)
- Flip over and cook for another 5 minutes
- Plate and top with whipped cream or ice cream
