
Fennel and Thyme Hummus
Share
Creamy rich hummus with the flavors of onion, fennel and thyme. It’s smooth and flavorful with herbs. Top with feta and dip with pita chips.

Ingredients
- 1 can navy beans (or northern or cannellini beans)
- 2 ea whole green onions, white and green portion
- 2 tsp Onion Dip & Spread Mix
- Juice of one lemon
- Zest of one lemon
- 1 Tbsp olive oil
- 2 Tbsp greek yogurt
- 1 Tbsp feta cheese, as a garnish
- 1/2 tsp salt
Instructions
- Drain the can of navy beans.
- Add all ingredients to the food processor.
- Process until smooth.
- Top with Feta cheese and enjoy.

Tags
Fennel and Thyme Hummus
Rated 5.0 stars by 1 users
Category
Appetizers and Snacks
Cuisine
Mediterranean
Author:
Sauce Goddess
Prep Time
0 minutes
Cook Time
0 minutes

Ingredients
-
1 can navy beans (or northern or cannellini beans)
-
2 tsp Steakhouse seasoning
- Juice of one lemon
- Zest of one lemon
-
2 ea whole green onions, white and green portions
- 1 Tbsp olive oil
- 2 Tbsp greek yogurt
- 1 Tbsp feta cheese, as a garnish
- 1/2 tsp salt
Directions
- Drain the can of navy beans.
- Add all ingredients to the food processor.
- Process until smooth.
- Top with Feta cheese and enjoy.