Egg Bites
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This recipe for egg bites is basically little tiny frittatas you can serve easily at a party or cut into larger bar size for a brunch serving. They are delicious hot or cold and great as leftover breakfast-on-the-go.
We recommend a particular glass pan and a skillet we LOVE that we use in this post. We may be paid for this recommendation.
Perfect party eggs for a snack type of dish. The southwest flavors of Latin Heat are great with eggs and cheese.
Notes
This dish is great for brunch and can be served at room temperature for up to 2 hours after it's cooked.
Ingredients
- 3 cups diced or minced veggies (onions, peppers)
- 6 eggs
- 1 cup greek yogurt
- 1 cup flour (or gluten free flour)
- 1 tsp baking powder
- 2 cups cheddar cheese
- 4 Tbsp butter
- olive oil
- 3 Tbs Sauce Goddess Latin Heat seasoning
Instructions
- In a saute pan cooked the veggies in olive oil until done.
- Set aside and cool.
- Preheat your oven to 350.
- In a bowl large enough to hold everything, whisk eggs.
- Add yogurt and whisk together.
- In another bowl, combine flour and spices and baking powder. Stir to mix thoroughly.
- Add cheese and combine so every bit of cheese is coated in the flour mixture.
- At this point place 1/2 stick of butter and 1 Tbsp of olive oil in a 9x13 pan and place into the hot oven.
- While the butter is melting in the oven, combine the wet and dry and the cooled veggies in the largest bowl.
- Stir to completely mix everything together.
- Remove the hot pan of the oven and pour in the egg mixture.
- Bake for 35-40 minutes until the top is golden.
- Slice into squares of your preferred size.
Egg Bites
varies
30 minutes
38 minutes
American
Breakfast and Brunch
Perfect party eggs for a snack type of dish. The southwest flavors of Latin Heat are great with eggs and cheese.
Ingredients
- 3 cups diced or minced veggies (onions, peppers)
- 6 eggs
- 1 cup greek yogurt
- 1 cup flour (or gluten free flour)
- 1 tsp baking powder
- 2 cups cheddar cheese
- 4 Tbsp butter
- olive oil
3 Tbs Sauce Goddess Latin Heat seasoning
Directions
- In a [saute pan|https://amzn.to/3SXS7tf] cooked the veggies in olive oil until done.
- Set aside and cool.
- Preheat your oven to 350.
- In a bowl large enough to hold everything, whisk eggs.
- Add yogurt and whisk together.
- In another bowl, combine flour and spices and baking powder. Stir to mix thoroughly.
- Add cheese and combine so every bit of cheese is coated in the flour mixture.
- At this point place 1/2 stick of butter and 1 Tbsp of olive oil in a [9x13 pan|https://amzn.to/3gUsCfg] and place into the hot oven.
- While the butter is melting in the oven, combine the wet and dry and the cooled veggies in the largest bowl.
- Stir to completely mix everything together.
- Remove the hot pan of the oven and pour in the egg mixture.
- Bake for 35-40 minutes until the top is golden.
- Slice into squares of your preferred size.
