Big and Tangy Black Pepper Bloody Marys
Who doesn’t love a good bloody mary with their brunch? But a good bloody mary mix is hard to find. Luckily, we have the mix down to a science.
Persons
1
Serving Size
1 cocktail
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Notes
Bloody Mary garnishes are crucial to complete the beverage! We suggest the classics; lemon, lime, celery, olives, or even bacon. But feel free to get as creative as possible!
Feel free to add additional spice or hot sauce to the mix if you prefer a spicier treat.
Ingredients
- 1 tablespoon of Sauce Goddess Sweet Heat
- 2 oz. of vodka
- 1 oz. of Big and Tangy Black Pepper Sauce
- Ice
- ½ teaspoon of mustard
- ½ teaspoon of minced garlic
- 1 teaspoon Worcestershire sauce
- Generic Bloody Mary Mix
Instructions
- Rim
- Pour lime juice and Sweet Heat onto two small separate plates
- Dip the rim of your glass into the lime juice, wiggle slightly to ensure it is coated
- Dip the rim of your glass into the Sweet Heat, wiggle slightly to ensure it is coated
- Cocktail
- Add the vodka and Big and Tangy to the glass and mix
- Fill the rest of the glass with ice
- Add the mustard, garlic, Worcestershire sauce to the glass. Fill the remainder with Bloody Mary mix.
- Stir well.
- Garnish as desired
- Cheers!
