Sweet & Tangy Marinated Flank Steak
Sweet & Tangy Marinated Flank Steak
Sauce Goddess
10 minutes
10 minutes
Beef
Marinated flank steak is a meal our family has always loved.
Get the steak in the marinade overnight, then it's a quick grill and it's ready to enjoy!
Ingredients
- 1 flank steak
1 cup Sweet and Tangy Marinade and Mop sauce
- 1 tsp toasted sesame oil
- 1 tsp dry ginger
Directions
- Place sauce, oil and ginger in a bowl.
- Carefully cut a SHALLOW cross pattern into the meat by cutting lines across the length of the steak, then rotating the steak 90 degrees and slicing again. Do NOT cut too deeply.
- Flip the meat over and repeat the cutting process.
- Place into the marinade. Make sure it's completely submerged.
- Cover and refrigerate overnight for best results.
- Grill on medium until done to your liking.
