
Sweet & Tangy Marinated Flank Steak
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June 15, 2021
by Jennifer
Category
Beef, Pork and Lamb
Recipes
Prep Time
10 minutes
Cook Time
10 minutes
Wait Time
8 hours
Total Time
20 minutes

Ingredients
- 1 flank steak
- 1 cup Sweet & Tangy Marinade and Mop sauce
- 1 tsp toasted sesame oil
- 1 tsp dry ginger
Instructions
- Place sauce, oil and ginger in a bowl.
- Carefully cut a SHALLOW cross pattern into the meat by cutting lines across the length of the steak, then rotating the steak 90 degrees and slicing again. Do NOT cut too deeply.
- Flip the meat over and repeat the cutting process.
- Place into the marinade. Make sure it's completely submerged.
- Cover and refrigerate overnight for best results.
- Grill on medium until done to your liking.
Sweet & Tangy Marinated Flank Steak
Rated 5.0 stars by 1 users
Category
Beef
Author:
Sauce Goddess
Prep Time
10 minutes
Cook Time
10 minutes
Marinated flank steak is a meal our family has always loved.
Get the steak in the marinade overnight, then it's a quick grill and it's ready to enjoy!

Ingredients
- 1 flank steak
-
1 cup Sweet and Tangy Marinade and Mop sauce
- 1 tsp toasted sesame oil
- 1 tsp dry ginger
Directions
- Place sauce, oil and ginger in a bowl.
- Carefully cut a SHALLOW cross pattern into the meat by cutting lines across the length of the steak, then rotating the steak 90 degrees and slicing again. Do NOT cut too deeply.
- Flip the meat over and repeat the cutting process.
- Place into the marinade. Make sure it's completely submerged.
- Cover and refrigerate overnight for best results.
- Grill on medium until done to your liking.