Sweet & Tangy Marinated Flank Steak
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How to make the most delicious flank steak? Well here's your cooking lesson.
We've got a quick and easy steak recipe for you that takes all the trouble out of keeping a steak moist and flavorful.
Using our Sweet and Tangy Marinade if the perfect way to start to buud flavor and moisture in the meat.
Watch the video for the recipe and tips on making the best steak.
Sweet & Tangy Marinated Flank Steak
Rated 5.0 stars by 1 users
Category
Beef
Author:
Sauce Goddess
Prep Time
10 minutes
Cook Time
10 minutes
Marinated flank steak is a meal our family has always loved.
Get the steak in the marinade overnight, then it's a quick grill and it's ready to enjoy!
Ingredients
- 1 flank steak
-
1 cup Sweet and Tangy Marinade and Mop sauce
- 1 tsp toasted sesame oil
- 1 tsp dry ginger
Directions
- Place sauce, oil and ginger in a bowl.
- Carefully cut a SHALLOW cross pattern into the meat by cutting lines across the length of the steak, then rotating the steak 90 degrees and slicing again. Do NOT cut too deeply.
- Flip the meat over and repeat the cutting process.
- Place into the marinade. Make sure it's completely submerged.
- Cover and refrigerate overnight for best results.
- Grill on medium until done to your liking.
