If you want to check out a super easy recipe, read on.
This recipe is courtesy of Averie Sunshine at Averie Cooks. We’re going to keep it short, because frankly this is a super easy recipe. We’re super happy she decided to include it in her Sweet & Spicy Basil Chicken recipe.
Averie says “Making grilled vegetables is a cinch. I don’t know why restaurants charge so much for grilled vegetables when they’re one of the most inexpensive and easiest side dishes you’ll ever make!”
Before the grilling, the veggies are prepped into sizes that will cook in a similar amount of time. Then placed into a grill basket and then seasoned and lubed up with olive oil to prevent sticking in the basket. Then they hit the grill and you only have 15 minutes to wait.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
Thank you Averie for creating this recipe.
Ingredients
1 medium to large head broccoli, with florets trimmed
2 medium zucchini, cut into large bite-sized pieces
2 medium yellow squash (summer squash), cut into large bite-sized pieces
1 large red bell pepper (or any color), seeded and sliced into 3/4-inch wide strips
1 medium red onion, sliced vertically into chunky wedges
3 to 4 tablespoons olive oil
2 teaspoons Spicy Barbecue Sweet Heat Seasoning, or as desired
1 to 2 teaspoon salt, or as desired
1 teaspoon freshly ground black pepper, or as desired
Instructions
Trim broccoli into large bite-sized florets, dice the zucchini and yellow squash into chunky bite sized pieces, slice the bell peppers in 1/2-inch vertical strips, and slice the onion vertically into chunky wedges.
Grill for about 10 to 15 minutes, flipping and tossing with grilling tongs intermittently.
Sweet Heat Grilled Veggies
Averie Sunshine
Prep Time
15 minutes
Cook Time
15 minutes
Category
Veggies, Weeknight Dinner
Super easy to make veggies on the grill.
Ingredients
1 medium to large head broccoli, with florets trimmed
2 medium zucchini, cut into large bite-sized pieces
2 medium yellow squash (summer squash), cut into large bite-sized pieces
1 large red bell pepper (or any color), seeded and sliced into 3/4-inch wide strips
1 medium red onion, sliced vertically into chunky wedges
3 to 4 tablespoons olive oil
2 teaspoons Spicy BBQ Sweet Heat Seasoning, or as desired
1 to 2 teaspoon salt, or as desired
1 teaspoon freshly ground black pepper, or as desired
Directions
Trim broccoli into large bite-sized florets, dice the zucchini and yellow squash into chunky bite sized pieces, slice the bell peppers in 1/2-inch vertical strips, and slice the onion vertically into chunky wedges.
Place everything in a large grill basket.
Evenly and generously drizzle with olive oil, shake on BBQ Sweet Heat Seasoning, salt, pepper, and toss well to coat evenly.
Grill for about 10 to 15 minutes, flipping and tossing with grilling tongs intermittently.
