Spicy Chocolate Sauce
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Jennifer
Prep Time
0 minutes
Cook Time
0 minutes
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate (1/4 dark chocolate bar)
- 1/4 cup brown sugar
- 3/4 cup 2% milk
- 2 Tbsp butter
-
1/2 tsp Jamaican Jerk seasoning
Directions
- Use a sauce pan over medium heat (no higher).
- Melt both chocolates, milk and sugar. Stir occasionally to make sure it doesn't burn or scorch.
Add butter and spices.
- Stir to combine. The butter will give the sauce a glossy smooth appearance.
