Grilled Chicken Mini Tacos

Grilled Chicken Mini Tacos

Everyone loves tacos. We are with you on that. 

I love a moist juicy Pollo Asado (grilled chicken) taco. Here we're using the mini corn tortilla to make a tiny bite-size taco. Perfect for a party or have several as a meal.

This is the healthiest taco you can have. It's fresh and flavorful and a tiny bit spicy.

Grilled Chicken Mini Tacos

jennifer reynolds

Servings

24 each

Cuisine

Mexican

Category

Dinner

Chicken tacos are such a flavorful way to serve chicken. We're using Latin Heat seasoning to create Pollo Asado (grilled chicken).

Grill can use any type of tortilla you want. We're using the mini corn tortillas to keep it gluten free and a tiny snack size taco.

Check out this recipe and the recipe for Pollo Asado to marinade and make the meat.

Grilled Chicken Mini Tacos

Ingredients

  • 4 chicken thighs grilled with Pollo Asado recipe

  • 24 mini corn tortillas

  • 3 cups grated cheddar or pepper jack cheese

  • 1 cup diced cilantro

  • 2 avocados, sliced into long thin slices

  • 24 cherry tomatoes (or grape tomatoes) sliced in half

  • 3 limes cut into wedges (1 per taco)

  • light oil to brush on tortillas

Directions

  1. Grill the Pollo Asado after it’s marinated for 4 hours

  2. Slice into bite-sized strips

  3. Prep other toppings

  4. Brush the tortilla with a very light coating of oil

  5. Heat on low in a skillet, until warm

  6. Build the taco with all the fixins
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