Bacon Chutney Over Goat Cheese

Bacon Onion Jam

This is the single best recipe I have ever created. It’s 3 simple ingredients. It takes an hour or more to make. It’s worth every bit of effort. If also freezes really well, so make a lot and keep it ready for any occasion.

Lots of dicing, so you’ll want a good knife (affiliate link) that is sharp. These are 2 tools I use daily to make cooking a breeze.

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Bacon Onion Jam

Jennifer

Prep Time

0 minutes

Cook Time

0 minutes

Category

Appetizers and Snacks

Use in a sandwich or in place of pizza sauce. This bacon jam is great over cream cheese or goat cheese (as shown here) for a party.

Bacon Onion Jam

Ingredients

  • 8 strips of cooked bacon, diced
  • 1 minced onion until soft

  • ¾ cup Sauce Goddess Sweet and Spicy sauce

  • ½ cup of water

  • optional- minced spicy chile peppers (jalapeno, habanero, whatever you like)

Directions

  1. Place bacon in a fry pan.
  2. Cook until barely done.
  3. Remove excess grease.
  4. Add onions and optional peppers.
  5. Cook until onion are translucent.
  6. Add sauce and water.
  7. Cook for 15 minutes until sauce has reduced.
  8. Sauce will taste like bacon and bacon will have the flavor of the sweet and spicy sauce.
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