Celebrate Early Fall with Plentiful Veggies and Bold Flavor

As summer fades and the crisp air of early fall sets in, farmers’ markets and grocery stores overflow with a bounty of colorful, nutrient-packed vegetables.

This is the season to embrace hearty flavors and fresh produce that bridge the gap between light summer meals and cozy fall comfort foods. With a little help from Sauce Goddess spices and sauces, your early fall veggies can truly shine.

Squash Takes the Spotlight
Butternut, acorn, and delicata squashes are at their sweetest in early fall. Roasting them with a drizzle of olive oil and a sprinkle of Sweet Heat Seasoning brings out their natural caramelized flavor. For a richer dish, top roasted squash with a spoonful of Sticky Sweet BBQ Sauce for a savory-sweet twist.

Root Vegetables Shine
Carrots, beets, and sweet potatoes are fall staples. Toss them with Steakhouse Seasoning before roasting for a bright, herby flavor. For an easy side, try sweet potato wedges seasoned with Latin Heat Spice Blend—a little smoky, a little spicy, and totally addicting.

Leafy Greens Make a Comeback
Kale, collards, and Swiss chard love the cooler weather and add vibrant nutrition to your plate. Sauté them with garlic, olive oil, and a pinch of Moroccan Twist Seasoning for a fragrant, earthy side dish that pairs well with any protein.

Brassicas for Bold Flavor
Oh those cabbages, like Broccoli, cauliflower, and Brussels sprouts roast beautifully until crisp and golden. A quick toss in Sweet & Spicy Sauce before roasting adds a glossy, tangy finish that transforms these hearty veggies into a crowd-pleaser.

Early fall vegetables bring a rich mix of flavors—from sweet and earthy to bold and savory. Paired with Sauce Goddess spices and sauces, every dish becomes “obscenely delicious.” Stock up, spice it up, and celebrate the best of the harvest season!