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Thanksgiving is for Brine

Have you tried soaking a Thanksgiving bird in brine before cooking? It adds flavor, salt and moisture to the turkey for the perfect centerpiece on your holiday dinner table. We also have some new ideas on old favorites in our special Thanksgiving recipe section. Of course, let’s not forget ’tis the season for shopping and we have special deals just for you. You can find all this in our November newsletter.

 

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