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SWEATING ISN’T THE ONLY PATH TO GOOD HEALTH

San Francisco, CA (January 19, 2018) – Over one third of the people reading this right now have already given up on their New Year’s resolutions. The most popular pledges involve losing weight, eating better and living a healthier life. For those who have already replaced the salad fixings with frozen pizzas and tater tots don’t despair. Adding a little spice to your diet will help more than you think.

Common seasonings such as cinnamon, peppers and chilies can increase resting metabolism and suppress appetite. For those that have aching joints munching on ginger and garlic based meals can help. As a boost to your immune system order up some dishes that have cumin and turmeric as flavor enhancers.

All of these can be found inside gelatin capsules in the vitamin aisle but why not enjoy the flavor these spices provide while feeding the body what it needs. Don’t stress out figuring how to cook with each one because there are companies that have already combined the best flavors. Take a stroll down the gourmet section of the local grocery store to find unique pre-mixed spices along with flavorful sauces that can be used on the grill or in the kitchen. Leave the condiments and hot sauces to the uniformed.

“The super hot craze is, for the most part, over and we’re seeing a return to medium-spiced but intensely flavored fiery foods.” according to Dave DeWitt, food historian, novelist and “Pope of Peppers”. Sauce Goddess, a California award winning gourmet food company, agrees that people don’t need to lose feeling in their mouths to enjoy spicy flavors. “My goal is to have the best tasting and innovative line of gourmet sauces, spices and products so anyone can create delicious and healthy meals”, states Sauce Goddess President, Jennifer Reynolds.

Ken Alexander, fiery food blogger and industry expert/enthusiast said, “The Sauce Goddess’ line of products is a true example of how to smartly combine heat and flavor. The flavor profiles are unique, fun, and surprisingly versatile, with varying levels of added heat. I’ve had fun with the Moroccan rub on veggies, meat, and even bread! And I’ve used the pepper relish in everything from Cordon Bleu to twice baked tuna potatoes!” Alexander went on to say, “Spicy and fiery foods represent the fastest growing segment of the condiment industry, due in part to aging palates and a growing global awareness. The Sauce Goddess has been a pioneer in developing products that capture the palate and the imagination.”

Leave the ketchup at the ballpark and slowly back away from the hot sauce bottle. It’s time for people to enjoy a tingle in the mouth without sweating like they stepped out of a Bikram yoga class. Let’s all resolve to try unique flavored dishes and enjoy eating great tasting food that’s good for us this year!


ABOUT SAUCE GODDESS GOURMET, LLC:  Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural, gluten free sauces, spices and gourmet products that can be used frequently and easily for creating favorite recipes for your family. For information, recipe ideas, personal appearances and ordering visit www.saucegoddess.com.

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Ghost Chile Chocolate Brownie Cookies

Using the dark cocoa powder creates a super rich and very dark cookie. The chiles go well with the rich chocolate flavor. If ghost pepper powder is too high on the heat meter then substitute your favorite spice.

Ghost Chile Chocolate Brownie Cookies

  • 1 cup butter, softened (or coconut oil)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ghost pepper powder (please use gloves when handling the powder)
  • 1 cup dark cocoa powder
  • 3/4 cup white chocolate chips
  • 3/4 cups dark chocolate chips
  • 1/2 walnuts (optional)

  1. Preheat the oven to 350 degrees.
  2. Mix together butters and sugars.
  3. Add egg and vanilla. Mix well.
  4. Mix soda, salt, cocoa and ghost pepper powder together in separate bowl.
  5. Add to the wet ingredients. Mix well.
  6. Add chips and nuts.
  7. Carefully spoon a golf ball sized scoop into a cookie sheet. Set about 2 inches apart.
  8. Bake for 10 minutes or until done.

You can substitute 1 tsp cayenne for the 1/2 tsp of ghost chile.

Prep Time: 15 minutes - Cook Time: 10 minutes ; Yield: 30
Serving Size: one cookie

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Latin Heat Chorizo Burger

Looking for ways to spice up burgers on the grill? This recipe creates a southwest flavor flair using fresh vegetables and a splash of Sauce Goddess Latin Heat.

Latin Heat Chorizo Burger

  • 1 lb ground turkey
  • 2 Tbsp Latin Heat Spice Rub
  • 1/2 cup finely shredded cheddar cheese
  • oil to coat the burger
  • 4 buns
  • 4 slices cheese, pepper jack is nice with this burger
  • 1 avocado, sliced thin
  • 1/2 red bell pepper, sliced thin
  • 1/2 onion, sliced thin
  • 1/2 beer

  1. Mix Latin Heat and grated cheese with ground turkey.
  2. Form into patties.
  3. Oil both sides and place into your freezer for 30 minutes, flipping once so both sides freeze the same.
    While the burgers are freezing...
  1. In a saute pan, place 1 Tbsp oil, onions and peppers and cook 5 minutes.
  2. Turn off heat, add beer along with Latin Heat and continue to cool until soft.
  3. Butter and toast buns if you like.
  4. Slice avocado and get everything ready to build the burger.
  5. Heat your grill on high.
  6. Remove burgers from the freezer, add more oil to prevent sticking as needed.
  7. Grill until cooked throughout.
  8. Top with cheese, let it melt and remove from grill.
  9. Top the bun with the burger, then add pepper, onion and avocado toppings.

Prep Time: 20 minutes - Cook Time: 20 minutes ; Yield: 4 burgers

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