This is such a simple recipe but everyone loves it! Of course, bacon makes everything better.
Soak toothpicks in water while you are prepping.
Partially cook bacon until no longer raw. It should still be very flexible, enough to be wrapped around the shrimp. Remove from pan.
Wrap a strip of bacon around each shrimp and attach soaked toothpick to hold bacon in place.
Preheat the grill on medium or low coals.
Pour sauce into deep bowl that is wide enough to dunk the shrimp.
Dunk each shrimp in sauce and place on the grill.
Cook no more than 5 minutes.
Dunk again and flip to cook the other side.
Repeat the process until the shrimp is cooked and the bacon and sauce are a nice caramelized color.
You can take the heat down by substituting Sticky Sweet or dial it up using Sweet Red Devil Sauce. No rules just bacon wrapped shrimp.
Copyright 2005-2019 Sauce Goddess. All Rights Reserved.