The Sauce Goddess has perfected the oven prepared pulled pork and wants to share it with fellow foodies. It’s a simple and easy way to prepare pork any time of year because the oven does most of the work. You can find details in our Recipe section or in the latest newsletter.
This oven method for cooking pulled pork is super easy to do any time of year. There is a still a nice “bark” on the outside as if it’s been in a smoker, but no smoky taste. It’s perfect for football watch parties or other big gatherings where people are serving themselves.
Known as the breakfast on BBQ competition mornings, it’s perfect for a group with a good appetite. When made with ground turkey it’s known as the “skinny fatty”. No matter what meat you choose it’s super delicious.
This is a delicious option to an ordinary peanut satay sauce. It’s thicker and can be used a dip or a spread.
An easy way to fix pork chops without much prep and great zingy taste.
For Immediate Release: January 13, 2014
For More Information: Lynn Pittman (619) 316-6879
SAUCE GODDESS NEW PRODUCT INTRODUCTIONS
WINTER FANCY FOOD SHOW 2014
San Francisco, CA – Sauce Goddess has been working on some new products that will be available at the 2014 Winter Fancy Food Show. Come check out the delicious new offerings from Sauce Goddess at the Savor California booth at the Winter Fancy Food Show. Booth 504, North Hall.
Spice rubs now available in small shakers. All four flavors of our original spice blends previously available only in tins, pouches and food service sizes will now be available in a consumer size shaker.
“There are two main reasons we’re adding small shakers.” says Jennifer Reynolds, owner of Sauce Goddess. ”We needed a way to offer the consumer a better value for our spice blends and the small shakers reduce the packaging cost which can be passed on to the consumer. Feedback from our customers told us that a shaker would be a better way to use the product at home. It’s simply easier to use than a tin with your hands or a spoon.”
Sauce Goddess spices rubs are all natural, free of any preservatives, MSG or anti-caking additives. “It’s important for us to not change the award winning recipe of Sweet Heat, which means it might cake in the shaker. The brown sugar makes it clump so loosening it up with a fork every now and then should overcome the problem. Keeping in line with our healthy values we don’t want to add anti-caking ingredients. “I think it’s weird that we add silicone dioxide to our food anyway. That’s sand. Who wants to eat sand?” opines Reynolds.
New Competition Mop Sauce. This new sauce has won awards in barbecue competitions throughout the west coast and has been available on a limited basis at special events. After many requests to make it a regular item we are launching it at this show. It contains no smoke with a nice thin mop style consistency sure to make splash with consumers.
“This sauce is something I created on the competition barbecue circuit a few years back. We needed a great sauce for slow smoking and our Sticky Sweet was a little thick for continuous application hour after hour.” explains Reynolds. “We thinned it out with some apple cider vinegar and the Mop Sauce was born. I’ve been testing it on consumers for the past year. I can see it becoming our number one seller by the end of the year.”
ABOUT SAUCE GODDESS GOURMET, LLC: Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural sauces, spices and gourmet snack products that can be used frequently and easily so people can create delicious meals for their friends and family. Creating smiles with food. Many of Sauce Goddess products are based on secret family recipes. For information, recipe ideas, and ordering visit www.SauceGoddess.com.