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Mexican Marinade and Dressing

The meat will be so tender and have an intense flavor of lime and cilantro. It will be a tiny bit spicy.



  1. Mix all ingredients together in a large bowl.
  2. Whisk together.
  3. Done.

Use as a marinade or pork or chicken or beef. Overnight is great to really soak the flavors in. If you want to use it with firm fish, use half the juice or you will “cook” the fish and create ceviche.

Use as a dressing for slaw or salad with tacos. Shown here with mixed slaw with broccoli and cabbage and kale.

Prep Time: 20 minutes ; Yield: 3 cups

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Spicy Chocolate Sauce

This spicy chocolate sauce is awesome for ice cream sundaes or even mixed into a cup of coffee to create a mocha. For an added kick add some Devil’s Bite Salted Caramel Corn.

Spicy Chocolate Sauce

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate (1/4 dark chocolate bar)
  • 1/4 cup brown sugar
  • 3/4 cup 2% milk
  • 2 Tbsp butter
  • 1/2 tsp Habanero chile powder (or cayenne if you don't want it super hot)

  1. Use a sauce pan over medium heat (no higher).
  2. Melt both chocolates, milk and sugar. Stir occasionally to make sure it doesn't burn or scorch.
  3. Add butter and chile pepper.
  4. Stir to combine. The butter will give the sauce a glossy smooth appearance.

Prep Time: 2 minutes - Cook Time: 8 minutes ; Yield: 1 1/2 cups (12 oz jar)