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Garlic Goat Cheese Spinach Dip

Garlic Goat Cheese Spinach Dip

This is a wonderfully different version of traditional spinach dip. The Garlic Dip mix brings a tiny bit of heat and a great flavor when combined with the goat cheese.


  • 10 oz frozen spinach (thawed and completely squeezed dry)
  • 4 oz goat cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 1Tbsp Sauce Goddess Garlic Dip and Spread Mix

  1. Preheat the oven to 350.
  2. Combine all ingredients in a bowl.
  3. Stir well.
  4. Place in oven safe dish.
  5. Bake until top is golden brown and nice and warm. Around 30 minutes.
  6. Serve with tortilla chips or veggies.

Prep Time: 15 minutes - Cook Time: 30 minutes

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Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Delicious and very easy appetizer with goat cheese and tomato "cups" that make tomato and mozzarella appetizers look boring.


  • 12 cherry or small bite sized tomatoes
  • 1/2 cup whipped cream cheese
  • 1/2 cup goat cheese
  • 1 tsp Original Super Chunk seasoning
  • fresh thyme leaves

  1. In a bowl combine 2 room temperature cheeses and Super Chunk.
  2. Stir to combine.
  3. Place cheese mixture in the fridge for 10 minutes to chill down for easier scooping.
  4. Carefully slice cherry tomatoes across the top removing a small slice of tomato and exposing the seed and rib area.
  5. Scoop out all the seeds and ribs, taking care not to cut through the skin. This leaves you a small cup to fill with the cheese mixture.
  6. Fill tomato "cups" with cheese and top with fresh thyme.

If you love that tangy flavor of goat cheese then leave the whipped cream cheese out, double the goat cheese to 1 cup and cut the Super Chunk to 1/2 tsp.

Prep Time: 20 minutes ; Yield: 12
Serving Size: 1

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Cheesy Spread

This cheesy spread is awesome to use on wraps or in panini.



  1. Place all ingredients in a bowl. Stir to combine.

This spread is a mixture of two or more cheeses.

Prep Time: 5 minutes
Serving Size: 2 cups

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December 2013 Sauce Goddess Newsletter

The holidays can be crazy busy, so we listed some of our favorite super fast tasty appetizer recipes in our December Newsletter. Plus, we’ve posted several new holiday meal recipes with that Sauce Goddess flavor. ¬†Happy holidays!!

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Bacon Chutney

Bacon Chutney

Use in a sandwich or in place of pizza sauce. Great over cream cheese or goat cheese (as shown here) for a party.


  • 8 strips of cooked bacon, diced
  • 1 minced onion until soft
  • 3/4 cup Sauce Goddess Sweet and Spicy sauce
  • 1/2 cup of water
  • optional- minced spicy chile peppers (jalapeno, habanero, whatever you like)

  1. Place bacon in a fry pan.
  2. Cook until barely done.
  3. Remove excess grease.
  4. Add onions and optional peppers.
  5. Cook until onion are translucent.
  6. Add sauce and water.
  7. Cook for 15 minutes until sauce has reduced.
  8. Sauce will taste like bacon and bacon will have the flavor of the sweet and spicy sauce.

Feel free to use more bacon if you like. You can also use any of our sauces. It's great with all of them.

Prep Time: 20 minutes - Cook Time: 15 minutes

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