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Cream Cheese Pile-Up

Cream Cheese Pile-Up

It doesn't get easier with this snack recipe for something sweet and spicy over whipped cream cheese. Gobble them up with chips, pita pieces, veggie sticks or fingers (if you won't like them someone else will).


  • 1 tub of whipped cream cheese
  • 1 bag of tortilla chips or ruffles (or other sturdy chip or cracker)
  • 1 jar of Sauce Goddess Sweet & Spicy sauce or Roasted Jalapeno Relish

  1. Open tub of cream cheese
  2. Run a warm or wet knife around the outside (makes the cream cheese removal easier)
  3. Flip the tub of cheese on a plate or bowl
  4. Pour half the relish or sauce over the cheese (save the second half for pouring over the cheese after the delicious top has been eaten)
  5. Serve with chips

Crazy easy but super tasty.

Prep Time: 2 minutes

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Healthy Pizza is Not an Oxymoron

Healthy Recipes Variations is a gluten free food blog that recently posted a BBQ Chicken Pineapple Pizza recipe featuring our Sweet and Spicy Sauce. We met at the Gluten Free and Allergen Friendly Expo at the Del Mar Fairgrounds earlier this month and she had to give her new saucy find a try in the kitchen. It sounds delish, so check out the recipe on her blog.

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Almond Rice Pilaf

Almond Rice Pilaf

Nutty rice pilaf with almonds is a versatile side dish that goes great with just about anything. It can also be prepared gluten free.


  • 1 Tbsp butter, salted
  • 1 Tbsp olive oil
  • 2 ea shallots, sliced thin
  • 1 Tbsp lemon zest
  • 1 cup long grain rice, brown is nice for a nuttier flavor
  • 1 tsp Sauce Goddess Original Super Chunk spice rub
  • 1 can chicken broth, 14 oz. (will work with gluten free broth as well)
  • 1/2 cup sliced almonds

  1. In a medium sauce pan (that has a lid), melt butter and olive oil.
  2. Cook shallots until golden brown, stirring occasionally.
  3. Add rice and cook rice dry for 2 minutes, until the edges start to turn clear.
  4. Add broth, lemon zest and Super Chunk and bring it to a boil.
  5. Cover and reduce to a simmer. Cook about 20 minutes until the broth is completely absorbed. Allow extra time for brown rice.
  6. While rice is cooking, place sliced almonds on a sheet pan and toast at 350 degrees for 10 minutes until lightly brown. This can also be done in a toaster oven very easily.
  7. When rice is done, fluff with a fork. Stir in almonds and serve.

If you use unsalted butter, add 1/4 tsp kosher or sea salt to the shallots while they are cooking.

Prep Time: 10 minutes - Cook Time: 30 minutes ; Yield: 4 cups
Serving Size: 1/2 cup

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2014 October Gluten Free Update

We’ve been busy in the kitchen cooking up some gluten free recipes that everyone will enjoy and wanted to share those with you before our next newsletter, so we sent a special newsletter update out. Some new retailers have signed on to carry Sauce Goddess and we have a few fun events coming up soon too.

One of our favorite gluten free recipes is Asian Sticky Sweet Wings.

Asian Sticky Sweet Chicken Wings

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