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Tostada Quick Snap Snack



  1. Grill on low
  2. Brush oil on each tortilla
  3. Place them oil side down on the warm grill
  4. Cook until warm and light grill marks
  5. Flip and add cheese
  6. Sprinkle with Latin Heat
  7. Once the cheese melts, remove from the grill
  8. Plate and let your guests top them with what they want
  9. They can be rolled or eaten like a tostada or taco
  10. One hand on your drink, one hand on your food

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Cream Cheese Pile-Up

Cream Cheese Pile-Up

It doesn't get easier with this snack recipe for something sweet and spicy over whipped cream cheese. Gobble them up with chips, pita pieces, veggie sticks or fingers (if you won't like them someone else will).


  • 1 tub of whipped cream cheese
  • 1 bag of tortilla chips or ruffles (or other sturdy chip or cracker)
  • 1 jar of Sauce Goddess Sweet & Spicy sauce or Roasted Jalapeno Relish

  1. Open tub of cream cheese
  2. Run a warm or wet knife around the outside (makes the cream cheese removal easier)
  3. Flip the tub of cheese on a plate or bowl
  4. Pour half the relish or sauce over the cheese (save the second half for pouring over the cheese after the delicious top has been eaten)
  5. Serve with chips

Crazy easy but super tasty.

Prep Time: 2 minutes

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Pigskin Shrimp

Pigskin Shrimp

This is such a simple recipe but everyone loves it! Of course, bacon makes everything better.



  1. Soak toothpicks in water while you are prepping.
  2. Partially cook bacon until no longer raw. It should still be very flexible, enough to be wrapped around the shrimp. Remove from pan.
  3. Wrap a strip of bacon around each shrimp and attach soaked toothpick to hold bacon in place.
  4. Preheat the grill on medium or low coals.
  5. Pour sauce into deep bowl that is wide enough to dunk the shrimp.
  6. Dunk each shrimp in sauce and place on the grill.
  7. Cook no more than 5 minutes.
  8. Dunk again and flip to cook the other side.
  9. Repeat the process until the shrimp is cooked and the bacon and sauce are a nice caramelized color.

You can take the heat down by substituting Sticky Sweet or dial it up using Sweet Red Devil Sauce. No rules just bacon wrapped shrimp.

Prep Time: 30 minutes - Cook Time: 10 minutes ; Yield: 6
Serving Size: 2

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Sweet BBQ Peanut Butter Dip

This is a delicious option to an ordinary peanut satay sauce. It’s thicker and can be used a dip or a spread.

Sweet BBQ Peanut Butter Dip


  1. Place peanut butter in the microwave for no more than 30 seconds so it's barely thinned out.
  2. Add sauce and stir to combine.
  3. Use as a dip for celery sticks. If you add a bit more Sweet & Tangy sauce it can be used in place of satay sauce for grilled chicken kabobs.

Prep Time: 5 minutes