First, we use no artificial flavoring in our sauces. If we want a particular flavor in a sauce it is the real deal. We don’t dilute them with extra water or add thickeners, not even xanthan gum. This means our products taste more intense and you actually use less to get amazing flavor.
Our spice rubs are created using all natural ingredients, which means we don’t add anti-caking agents. Commonly silicon dioxide is used for anti-caking which is sand! Who wants to eat that? This means our rubs might clump a little if you are in a humid environment. Loosen up the spices with your hands or a knife before adding to your recipe.
Our salted caramel corn uses Tapioca syrup and non GMO popcorn. Good stuff.
Potential allergens are listed with each product and clearly on each label picture.
Our sauces, spices and pepper relish are certified gluten free by the Celiac Support Association, which means they have tested below 5 ppm.
If you have any questions please feel free to contact us.