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This new Fire Salt is just salt and PEPPERS, Scorpion pepper and Red Savina Habanero to be specific. So it’s a great salt to use on potatoes, burgers and anything where you want to add some heat.
Big Tom’s Turkey Rub can also be used as brine spices. So what you get is a low sodium spice rub and the versatility to add your own salt and brine your turkey this year.
Jamaican Fire Jerk Spices with our spicy blend of chiles brings the flavor of the Caribbean right to your kitchen.
Latin Heat spices are fantastic southwest flavors. It has tons of cumin and oregano flavor and a bit of heat. Set up the taco bar!
This exotic seasoning is a light fresh curry. It’s delicious on lamb, chicken and pork.
This brown sugar rib spice rub has a nice garlic flavor. It’s been used in bbq competitions around the west coast. Cook like a champion with this spice blend.
This is our all purpose seasoning with fennel and thyme. It’s great of steaks and chops, fish, chicken and veggies.
Latin Heat spice is a Mexican spice rub blend. It’s has tons of cumin and oregano flavor and quite a bit of heat from both cayenne and New Mexican red chiles.
Super Chunk Steakhouse is our light spice rub with fennel, thyme and garlic. Perfect for anything served in your favorite steakhouse. Zip top bag.
This is our all purpose seasoning. Light and fresh spices with fennel, thyme and garlic. It’s great seasoning for fish, chicken and pork chops.
Original Super Chunk Steakhouse spice rub is our all purpose seasoning.
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