Perfect Sunday morning brunch substitute. Cook up this spicy grilled cheese and chase it down with a Bloody Mary. It can be made with or without the eggs, and is just as good with gluten free or wheat bread.
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The secret to making this grilled cheese is in the stacking process. Keep the cheese on the outsides to help keep all the pieces together in the middle.
8 slices of firm bread (not soft, not hard and dry)
16 slices of pepper jack cheese
8 green chili slices (or diced chilies from a can)
4-8 fried eggs (over easy, medium or hard-your choice)