Pollo asada literally means grilled chicken. For truly delicious grilled chicken with south of the border flavor, the marinade is what’s important. We’re using mostly lime juice and cilantro to make the flavors brighter than a heavy marinade. Once it’d grilled, it’s fantastic on chips for nachos or on a salad.
Lay the meat in a pan.
Sprinkle on Latin Heat and rub into to each slice.
Drizzle with oil and lime juice.
Place all in a zip top bag and let marinade in your fridge for up to 3 days.
Grill over high heat and serve with tortillas, salsa and cabbage slaw.